Cordon Blue Recipes for a Delicious French Dish

This article contains recipes for cordon blue, a dish consisting of meat wrapped in cheese and ham. The recipes are easy to follow and can be made in under an hour. This dish is perfect for a special occasion or a weeknight meal.

Cordon Blue – recipes for a delicious French dish

Cordon Blue is a recipe for Swiss and French cuisine. Which traditionally involves baking fillets of meat with cheese and ham in breading. The classic variation of the parabola has many different interpretations. The most important of which are presented later in the material.

How to make a cordon blu?

Prepare Schnitzel Cordon Blue, with the right recommendations, anyone can easily. The most important thing is to choose the necessary products. Follow the subtleties of technology that will be decisive for achieving the desired result.

The basis for the dish can be chicken or turkey fillet, pork or veal fillet.
When choosing cheese, it is necessary to give preference to fragrant varieties with a distinctly sweet taste: emmental, gruyer, raclette.
The ham should ideally be smoked or cooked-smoked, soft but not minced.

Cordon Blue is a classic recipe

Cordon Blue is a classic recipe

Cordon Blues – the original recipe is found in both Swiss and French cuisine. Often prepared in the form of cheese and ham-filled veal schnitzel. The products are dipped in a beaten egg, in flour and breadcrumbs. After which they are fried on both sides until cooked and reddish in heated oil.

Ingredients:

veal meat – 500 g;
ham – 200 g;
cheese – 150 g;
flour – 60 g;
egg – 1 pc.;
breadcrumbs – 60 g;
water 40 ml;
salt, black and fragrant pepper;
oil – 60 ml.

Preparation

The meat is cut into layers, each of which is beaten.
For half of the team put on a piece of ham and cheese, cover the other half.

Dip products in a mixture of flour, salt and pepper, and then in eggs and breadcrumbs, spread out in preheated oil.
After flaring the blanks, pour water, cover the container with the lid and strain the cordon with blue cheese and ham for 45 minutes.

Recipe for a chicken from blue chicken fillet

Recipe for a chicken from blue chicken fillet

Decorating a chicken chicken takes the same time as veal, but you can save on heat treatment. The products from the breast of the poultry breast will be ready immediately after frying from both sides. Will not require additional frying under the lid even when using a whole fillet.

Ingredients:

chicken fillet – 2 pcs.;
ham – 2-4 slices;
cheese – 2-4 slices;
flour – 60 g;
egg – 1 pc.;
breadcrumbs – 60 g;
salt, pepper, oil.

Preparation

The fillets are cut together in the form of a pocket, beat off, salted, peppered.
They put ham and cheese into the incision, and they floss with a toothpick.
Dip billets in flour, egg, and then in breadcrumbs.
Cordonblue is a recipe where the products are browned in oil on both sides.

Cordonblå is a recipe in the oven

Cordonblå is a recipe in the oven

Cordonblå is a recipe that can be realized not only in a pan, but also in the oven. With such a preparation, the dish is deprived of unwanted excessive fat content and becomes more useful. Formed products in the form of schnitzels or rolls, after which they are baked. In form with the addition of water or, in this case, broth with oil.

Ingredients:

chicken fillet – 4 pcs.;
ham – 4 slices;
cheese – 4 slices;
flour – 60 g;
egg – 1 pc.;
breadcrumbs – 60 g;
oil – 20-40 g;
broth – 50 ml;
salt, pepper.

Preparation

The fillet is cut into layers, turned off under a film, salted, peppered.
For each layer put on a piece of ham and cheese and tray with rolls.
Pan the cord rolls in flour, dipped in an egg, roll in breadcrumbs.
Place the workpieces in a form, add butter and stock stock.
Bake a cordon in the oven for 30 minutes at 200 degrees.

Blue cordon with ham and cheese – recipe

Blue cordon with ham and cheese - recipe

Cordon blues, the authentic recipe involves a combination of loin meat with smoked ham and Swiss cheese. Can be decorated in a budget variation using chopped ham and available Russian or Dutch cheese. To give more refined notes, pieces of ham are browned in oil.

Ingredients:

chicken fillet – 500 g;
ham – 200 g;
cheese – 150 g;
flour – 60 g;
egg – 1 pc.;
breadcrumbs – 60 g;
oil – 40 g;
salt, pepper, greens, oil.

Preparation

Cut the fillets into layers, cut off, season with salt and pepper.
The ham is fried in oil, placed on top, sprinkled with grated cheese and vegetables and rolled products with rolls.
Dip billets in flour, egg and breadcrumbs.
Fry the cork from blue with ham and cheese in oil from all sides on a moderate fire.

Chicken rolls blue cordon in creamy sauce

Chicken rolls blue cordon in creamy sauce

The dish is especially delicious when you decorate it with a creamy sauce. In this version, you can make products from chicken, veal or pork – only the time of heat treatment of blanks will vary. Which must be extruded to softness more or less, depending on the type of meat used.

Ingredients:

chicken fillet – 3 pcs.
ham – 6 slices;
cheese – 6 slices;
flour – 120 g;
paprika – 10 g;
white wine – 120 ml;
cream – 250 ml;
oil – 100 g;
salt, pepper, spices, basil, parsley.

Preparation

Fillet cut in half, beaten, seasoned.
Place each piece of ham and cheese, fold with rolls and chop with a toothpick.
Mix 3 tablespoons of flour with paprika and salt, dipped in a mixture of billet, fry in oil.
The cream is mixed with the rest of the flour, wine, greens, poured into a pan.
Stew rolls of cordon blue in cream sauce for 30 minutes.

Blue pork – recipe

Blue pork - recipe

To make cordon from pork, you need a pork cutlet without pits. Which you must cut into slices across the fibers with a thickness of 1.5-2 cm. In the resulting blanks, you get a longitudinal pocket, after which they turn off. Under the film carefully and gently to preserve the integrity of the layer.

Ingredients:

pork chop – 700 g;
ham – 200 g;
cheese – 150 g;
flour – 100 g;
egg – 1 pc.;
biscuits – 100 g;
cream – 250 ml;
butter – 50 g;
salt, pepper.

Preparation

Prepare pork, salt, pepper.
In the pockets put ham and cheese, chip toothpicks.
Dip products in flour, beaten egg, and then in breadcrumbs and fry in oil to a red crust on both sides.

Cordon blue turkey

Cordon blue turkey

As already mentioned above, a blue-blue with ham and cheese. Can be made from any meat, and a turkey is no exception. To implement the idea of ​​using a bird fillet breast. Which is cut into layers up to two centimeters thick and slightly battered. If desired, the meat can be pre-marinated with the addition of garlic and spices.

Ingredients:

turkey fillet – 700 g;
ham – 200 g;
cheese – 150 g;
oil and rose wine – 100 ml each;
Dijon mustard – 10 g;
garlic – 2 cloves;
cream – 1 glass;
salt, pepper, marjoram, paprika, nutmeg.

Preparation

In the layers of meat, cross sections are made, seasoned with salt, spices, garlic, poured with oil and left for a day.
Fill the pockets with ham and cheese, chop with toothpicks, fry in oil.
Add wine, mustard and cream to frying pan, seasoned with sauce.
Place meat with filling in a mould, pour a creamy mixture and bake at 200 degrees for 20-30 minutes.

Cordon blue with minced meat

Cordon blue with minced meat

Cordonblå, a simple recipe that will be described below, can be considered a lazy variation of traditional foods. In this case, the products are made from minced meat. Such as a cutlet with filling or zraver and save the housewives a significant part of the time. In addition, the option will satisfy those who are eager to get soft and delicate products.

Ingredients:

minced chicken – 700 g;
ham – 200 g;
cheese – 150 g;
butter and vegetable oil – 100 g;
flour – 70 g;
egg – 1 pc.;
breadcrumbs – 100 g;
salt, pepper.

Preparation

From spicy meat, decorate cakes and fill them with slices of ham with cheese glaze.
Seal the filling inside, dipped billets in flour, egg, breadcrumbs.
Fry the cork of blue chicken meat in a mixture of two types of oils until rude.

Blue cordon with mushrooms

Blue cordon with mushrooms

Cordon blu in frying pan, designed in light of the recommendations below, will gladly sponge the fans. Mushroom or other representatives of the mushroom kingdom. Prepared in the right way, are fried with onions, crushed and used to decorate the filling with ham and cheese.

Ingredients:

chicken fillet – 800 g;
ham – 200 g;
cheese – 70 g;
mushrooms – 300 g;
onion – 1 pc.;
flour – 100 g;
ketchup – 40 g;
egg – 1 pc.;
breadcrumbs – 100 g;
salt, pepper, parsley, oil.

Preparation

The fillet is cut together, forming a pocket, seasoned with salt, pepper, spices.
Fry mushrooms with onions, grind, mix after cooling with cheese chips, ketchup, parsley and chopped ham.
Fill the pockets with pockets, chop with a toothpick, dip in flour, egg and breadcrumbs fry in oil

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